The Clive Frampton Egg Products Company of the Year Award
The Clive Frampton Egg Products Company of the Year Award recognises IEC members who are involved with processing of eggs and egg products. The winner will be the processing company which best demonstrates product innovation, quality, marketing, technology, and sustainability.
How to enter
Submissions for this award are now closed for the 2024 awards programme.
The full judging criteria and nomination form for this award will be available here in 2025.
You can register your interest for the next awards programme by contacting us at info@internationalegg.com.
Register your interest for 2025Rules and Criteria
Judging Criteria
Entries will be judged based on the below criteria:
- Quality (20%)
- Marketing / Promotion (20%)
- Product Innovation (20%)
- Technology (20%)
- Sustainability (20%)
The award will be made to the company which, in the opinion of the judges, best meets the criteria in relation to its own circumstances.
Eligibility
The Clive Frampton Egg Products Company of the Year Award is open to all members of the IEC that are involved with further processing of eggs and egg products.
All entrants must be fully paid-up members of the IEC for that competition year.
Submissions and selection
Submissions are accepted from companies wishing to put themselves forward, as well as from IEC members wishing to put forward fellow members.
Announcement and presentation of the award
The winner will be announced and awarded at the IEC Global Leadership Conference in September.
Register your interest for 2025