American Egg Board Report – Pasteurized Egg Products’ Impressive Safety Record: Egg Processors Boast 40-Year Stretch of Food Safety for Pasteurized Product

The first step toward ensuring a safe processed food is to ensure the basic ingredients are safe as well. The egg product safety record allows food processors to rest in the knowledge that they are using a safe ingredient when including further processed, pasteurized eggs. Egg nutritional and functional power is supplied by nature while its safety record is provided by the producers’ hard work and conscientious effort to implement best practices.