Special recognition for exceptional commitment to the egg industry
30 October 2023 | The International Egg Commission (IEC) has awarded Honorary Life Memberships to two highly regarded leaders who have devoted their careers to the egg industry.
30 October 2023 | The International Egg Commission (IEC) has awarded Honorary Life Memberships to two highly regarded leaders who have devoted their careers to the egg industry.
12 October 2023 | The IEC recognised outstanding achievements across the global egg industry with the presentation of its prestigious awards at the recent IEC Global Leadership Conference 2023.
In a recent IEC member-exclusive presentation, Adolfo Fontes, Global Business Intelligence Manager at DSM Animal Nutrition and Health, gave an …
29 May 2024 | Former Chief Economist at Lloyds Bank, Professor Trevor Williams, delivered an insightful global economic update for delegates at IEC Edinburgh this April.
6 December 2023 | Dr Ty Beal, Research Advisor at the Global Alliance for Improved Nutrition (GAIN), provided expert commentary on the role animal source foods can play in combatting the global issues of malnutrition and environmental sustainability.
24 November 2023 | In her recent presentation at IEC Lake Louise, Dr Amna Khan, consumer behaviour and media expert, employed her marketing expertise to explore how the IEC’s egg consumption initiative, Vision 365, can be achieved by changing the beliefs and behaviours that play a crucial role in consumption patterns.
16 November 2023 | At the recent IEC Global Leadership Conference in Lake Louise, Dr Nathan Pelletier, Associate Professor at the University of British Columbia, took to the stage to highlight the importance of prioritising sustainability, and the key opportunity areas for the egg industry.
16 November 2023 | In a compelling presentation at IEC Lake Louise 2023, Rowan McMonnies, Managing Director of Australian Eggs, shed light on how they have strategically marketed health and nutrition to revolutionise egg consumption in Australia.
15 November 2023 | On the market today, we are seeing the emergence of hen egg products that not only expand market opportunities but reshape how consumers perceive and enjoy eggs.
15 November 2023 | Manure is an inevitable by-product of egg production. But today, the global egg industry is exploring ways we can transform this waste into a resource, benefitting business and environment.
27 June 2023 | High Pathogenicity Avian influenza (HPAI) is a top-of-mind issue affecting egg businesses and wider markets across the world.
1 June 2023 | At the recent IEC Business Conference in Barcelona, Dr Amna Khan, consumer behaviour and media expert, captivated delegates with her expert analysis into ‘The Future of Consumer Trends’.
8 June 2023 | At the recent IEC Business Conference in Barcelona, delegates gained a refreshing look at egg industry marketing insights and initiatives from Emily Metz and Gonzalo Moreno.
9 May 2023 | During his latest update for the IEC on Tuesday 18 April, Adolfo Fontes, Senior Global Business Intelligence Manager at DSM Animal Nutrition and Health, provided an expert overview of ‘Grain Price Cycles – What Can We Learn From Previous Experiences?’
In a recent IEC member-exclusive presentation, former UK Ambassador and Principal of Hertford College, Oxford, Tom Fletcher CMG, captivated members …
The IEC’s prestigious awards made a triumphant return at the IEC Global Leadership Conference Rotterdam 2022, honouring the success of …
The winners of the 2019 International Egg Commission Awards were announced during the IEC Global Leadership Conference in Copenhagen last week.
At the IEC Business Conference Monte Carlo, Carlos Saviani, food sustainability and marketing executive, and former Vice President for Animal Protein at the WWF delivered an insightful presentation on the world’s view of eggs. His talk considered consumers changing attitudes; highlighting the current situation in developed countries concerning animal proteins, as well as reviewing how the environmental and nutritional impact of eggs are regarded in relation to food production and sustainability.