Global egg industry celebrates success!
The winners of the 2019 International Egg Commission Awards were announced during the IEC Global Leadership Conference in Copenhagen last week.
The winners of the 2019 International Egg Commission Awards were announced during the IEC Global Leadership Conference in Copenhagen last week.
At the IEC Business Conference Monte Carlo, Carlos Saviani, food sustainability and marketing executive, and former Vice President for Animal Protein at the WWF delivered an insightful presentation on the world’s view of eggs. His talk considered consumers changing attitudes; highlighting the current situation in developed countries concerning animal proteins, as well as reviewing how the environmental and nutritional impact of eggs are regarded in relation to food production and sustainability.