Global egg production continues to increase at an average of 3% per year
23 November 2022 | The latest global data shows continuous growth in egg production worldwide, with an average yearly increase of 3% over the past 20 years.
23 November 2022 | The latest global data shows continuous growth in egg production worldwide, with an average yearly increase of 3% over the past 20 years.
The latest global data shows a continuous growth in egg production worldwide, with a 3.5% growth from 2018 to 2019. …
The IEC’s prestigious awards made a triumphant return at the IEC Global Leadership Conference Rotterdam 2022, honouring the success of …
7 August 2024 | World Egg Day 2024 will be celebrated around the world on Friday 11 October with this year’s theme, ‘United by Eggs’.
24 August 2023 | World Egg Day 2023 will be celebrated around the world on Friday 13 October with this year’s theme, ‘Eggs for a healthy future’.
World Egg Day will be celebrated across the globe on Friday 14 October. This year’s theme, ‘Eggs for a better …
Statement by the global egg and poultry meat sector. As a society, we face a unique challenge. The challenge to …
World Egg Day will be celebrated across the globe on Friday 8 October 2021. This year’s theme, ‘Eggs for all: …
The International Egg Commission (IEC) and International Poultry Council (IPC) have signed a renewed Memorandum of Understanding (MOU) to strengthen …
In our latest industry insight article, IEC Value Chain Partner, DSM Animal Nutrition and Health, explore the role of a strong immune system for laying hens and egg consumers
The egg industry has made tremendous gains in its sustainable credentials over the past 50 years and holds the position as the most sustainable source of high-quality animal protein. In our latest insight article, IEC Value Chain Partner, DSM Animal Nutrition and Health, explore how the industry can continue to improve its sustainable credentials, while also supporting the bottom line of businesses.
The recent northern winter has had a very limited number of Avian Influenza outbreaks reported. The IEC’s Avian Influenza Global Expert Group considers that this is no reason for producers, whether southern or northern hemisphere producers, to let their guard down.
The global egg industry formally endorsed the following statement on the industry’s use of antimicrobials during the Global Leadership Conference of the International Egg Commission which took place in Kyoto from 9th to 13th September.
Today in Kyoto, the World Egg Organisation (WEO) announced the global egg industry’s pledge to work in partnership with the United Nations, to fulfil its Sustainable Development Goals (SDGs).
Think for just a moment about the challenges facing global agriculture and our food system over the coming decades, and …
Soy (meal) plays an essential role in feed for the egg industry. However, the increasing global demand for soy as animal feed is leading to deforestation, most significantly in South America which is also an important sourcing region for the egg industry given South America’s high-quality soy production.