27 July 2023 | Applications are now open for the 2024-2025 Young Egg Leaders (YEL) programme, a global initiative from the International Egg Commission (IEC) to support the next generation of egg business leaders.
27 June 2023 | High Pathogenicity Avian influenza (HPAI) is a top-of-mind issue affecting egg businesses and wider markets across the world.
8 June 2023 | At the recent IEC Business Conference in Barcelona, delegates gained a refreshing look at egg industry marketing insights and initiatives from Emily Metz and Gonzalo Moreno.
1 June 2023 | At the recent IEC Business Conference in Barcelona, Dr Amna Khan, consumer behaviour and media expert, captivated delegates with her expert analysis into ‘The Future of Consumer Trends’.
Eggs are one of the most nutritious, naturally available food sources. Packed with minerals, vitamins and antioxidants, the egg provides …
9 May 2023 | During his latest update for the IEC on Tuesday 18 April, Adolfo Fontes, Senior Global Business Intelligence Manager at DSM Animal Nutrition and Health, provided an expert overview of ‘Grain Price Cycles – What Can We Learn From Previous Experiences?’
28 April 2023 | In the face of the continuous threat that high pathogenicity avian influenza (HPAI) poses to the global egg industry and wider food supply chain, the IEC has launched a new paper examining the considerations and essential components required for HPAI vaccination and surveillance in laying hens.
World Health Day 2023 marks the 75th anniversary of the World Health Organisation (WHO). This year is an ideal occasion …
‘Sustainability’- a hot topic in the agricultural sector – continues to influence and shape the egg industry and beyond and …
Watch the latest update from Dr. Craig Rowles, Director of Cage Free Operations at Versova, and member of our AI Global Expert Group, where he shares his top tips for reducing the risk of an Avian Influenza outbreak on your farm.
In a recent IEC member-exclusive presentation, Adolfo Fontes, Global Business Intelligence Manager at DSM Animal Nutrition and Health, gave an …
23 November 2022 | The latest global data shows continuous growth in egg production worldwide, with an average yearly increase of 3% over the past 20 years.
In a recent IEC member-exclusive presentation, former UK Ambassador and Principal of Hertford College, Oxford, Tom Fletcher CMG, captivated members …
We are delighted to report the success of World Egg Day 2022, and would like to thank every individual and …
The IEC’s prestigious awards made a triumphant return at the IEC Global Leadership Conference Rotterdam 2022, honouring the success of …
World Egg Day will be celebrated across the globe on Friday 14 October. This year’s theme, ‘Eggs for a better …
It is widely known that eggs contain the majority of the vitamins, minerals and antioxidants required by the body, providing …
Whether it’s professional sports, personal fitness or leisurely activity, it is important for individuals of all ages to ensure they …