Our latest webinar is now available to watch on-demand via the IEC website. Carlos Saviani explored how egg producers can maximise business profits by capitalising on the sustainable credentials of the egg.
The new ‘Practical Elements of Biosecurity for Sustainable Egg Production’ resource is designed to support egg producers to develop, maintain and review biosecurity practices.
The egg industry has made tremendous gains in its sustainable credentials over the past 50 years and holds the position as the most sustainable source of high-quality animal protein. In our latest insight article, IEC Value Chain Partner, DSM Animal Nutrition and Health, explore how the industry can continue to improve its sustainable credentials, while also supporting the bottom line of businesses.
In our latest webinar now available to watch on-demand, Milos Ryba, Head of Retail Strategic Projects at IGD, and Tim Yoo, Marketing Director at Ganong Bio, share their insight and experiences of the short-term changes that have been witnessed as a result of COVID-19, before giving their thoughts on the long-term impact on consumer behaviour.
IEC Economic Analyst, Peter Van Horne, provides an overview of the growth of global egg production as he gives insight into the largest egg producing countries.
The IEC’s Young Egg Leaders programme brings together the next generation of egg business leaders, supporting them through a tailored personal development programme. As our latest intake of YELs start their programme virtually, we caught up with them to find out their ambitions for the programme.
We are delighted to announce the launch of our ‘Environmental Sustainability Expert Group’, which will bring together a small task force of experts from environmental and sustainability fields, to support the egg industry in continuing to produce affordable and sustainable protein.
On Wednesday 12 May, Greg Hinton, Vice President of Sales at Rose Acre Farms, and Veli Moluluo, Managing Director at Noble Foods, joined an exclusive IEC member webinar to share their experience of the impact of COVID-19 on egg businesses.
The International Egg Nutrition Centre (IENC) has announced the formation of the Global Egg Nutrition Expert Group which will focus on developing, collating and optimising research on the nutritional value of eggs, to ensure the information is readily available to all.
Hear the latest insight on the impact of COVID-19 on the egg industry from Rabobank’s Nan-Dirk Mulder.
We are delighted to introduce our fourth intake of IEC Young Egg Leaders!
The winners of the 2019 International Egg Commission Awards were announced during the IEC Global Leadership Conference in Copenhagen last week.
DSM has become the first Value Chain Partner to the IEC. The partnership is designed to support sustainable egg production and help drive positive developments in the egg industry.
At the IEC Business Conference Monte Carlo, Carlos Saviani, food sustainability and marketing executive, and former Vice President for Animal Protein at the WWF delivered an insightful presentation on the world’s view of eggs. His talk considered consumers changing attitudes; highlighting the current situation in developed countries concerning animal proteins, as well as reviewing how the environmental and nutritional impact of eggs are regarded in relation to food production and sustainability.
The recent northern winter has had a very limited number of Avian Influenza outbreaks reported. The IEC’s Avian Influenza Global Expert Group considers that this is no reason for producers, whether southern or northern hemisphere producers, to let their guard down.
IEC has established an Avian Influenza Global Expert Group, made up of leading scientists, vets and industry experts. The long …
The global egg industry formally endorsed the following statement on the industry’s use of antimicrobials during the Global Leadership Conference of the International Egg Commission which took place in Kyoto from 9th to 13th September.
Today in Kyoto, the World Egg Organisation (WEO) announced the global egg industry’s pledge to work in partnership with the United Nations, to fulfil its Sustainable Development Goals (SDGs).