Dr Fabien De Meester – IEC Warsaw 2016
EPI Workshop Presentation – ‘The importance of the vitelline membrane in egg processing’
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EPI Workshop Presentation – ‘The importance of the vitelline membrane in egg processing’
EPI Workshop Presentation – “Yolk Processing – technology and functional products”
Egg Processing Session Presentation – “Shaping the future of the egg products industry: the industry perspective”
Egg Processing Session Presentation – “Industry Market Report”
EPI Session – Thursday 24th September
EPI Session – Thursday 24th September
EPI Session – Thursday 24th September
EPI Session – Thursday 24th September
EPI Workshop – “Recent processes and technologies in relation to egg protein functionality.”
Egg Processing Session Presentation – “Egg products, consumer habits and innovation”
Egg Processing Session Presentation – “The effects of globalisation in the egg processing industry”
EPI Committee Workshop Presentation – “Future innovations and opportunities for egg processing”
Egg Processing Session Presentation – “The Changing Global Nitrogen Cycle, and the Role of Agriculture”
Egg Processing Outlook Presentation – “The future of the US egg industry – Impact of no legislation”
Egg Processing Outlook Presentation – “The Future of Egg Processing in China”
A technical presentation given during the EPI Committee Meeting on global water risks and water efficiency.
Egg Processing Session Presentation – “Egg Products and inactivation of influenza”
Egg Processing Session Presentation – “Influenza and Safe Free Range Egg Production”