Zang et al., 2011 – Effects of different dietary vitamin combinations on the egg quality and vitamin deposition in the whole egg of laying hens
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The current advice that vulnerable groups should avoid raw or lightly cooked eggs was set in the late 1980s, following …
British Egg Industry Council (BEIC) article regarding the consumption of runny eggs.
The current FDA Bacteriological Analytical Manual (BAM) method for the detection of Salmonella in eggs requires 2 wk to complete. The objective of this project was to improve the BAM method for the detection and isolation of Salmonella in whole shell eggs. A novel protocol, using 1,000 g of liquid eggs for direct preenrichment with 2 L of …
Salmonella enterica ssp. enterica serovar Enteritidis is the leading reported cause of Salmonella infections. Most Salmonella Enteritidis infections are associated with whole shell eggs and egg products. This project attempted to lay the foundation for improving the Food and Drug Administration’s current Bacteriological Analytical Manual method for the detection of Salmonella Enteritidis in shell eggs. Two Salmonella Enteritidis isolates were used …