The US egg industry is being pressured from many directions to change its production practices, particularly to address concerns about hen welfare in conventional cage systems. Responding to similar pressures, in 1999, the European Union banned conventional laying cages starting in 2012. This now impending European ban has led to the development of several alternative …
From 2012 onwards, housing of laying hens in conventional battery cages will be forbidden in the European Union and only …
The first step toward ensuring a safe processed food is to ensure the basic ingredients are safe as well. The …
Developmental states are criticized for rapid ‘‘industrialization without enlightenment.’’ In the last 30 years, China’s breathtaking growth has been achieved at a high environmental and food safety cost. This article, utilizing a recent survey of China’s livestock industry, illustrates the initiating role of China’s developmental state in the exponential expansion of the country’s livestock production. …
1. Contaminated chicken meat remains an internationally important vehicle for human infection with Salmonella and Campylobacter spp. In addition, the last 20 years has seen an international pandemic of human salmonellosis caused by the contamination of eggs with Salmonella Enteritidis. 2. It has been a long held scientific view that Campylobacter spp. and most, if …
With the introduction of alternative housing systems for laying hens in the EU, recent research has focussed on the bacterial …
1. The influence of housing system on the initial bacterial contamination of the eggshell was studied. Two long-term experiments were …
1. The hygienic properties of eggs produced in two designs of furnished cage were investigated and compared to two standard …
International Egg Commission Guidelines on the Hygienic Production and Distribution of Eggs and Egg Products