In total, 432 thirty-six-week-old laying hens were fed a basal diet supplemented with mannan-oligosaccharide (MOS) or an essential oil mixture …
1. The aim of this work was to select lactic acid bacteria (LAB) strains from chicks and hens of egg-laying …
The reduction of the prevalence of zoonoses and zoonotic agents like campylobacteriosis and salmonellosis requires eradication, control and monitoring measures …
Rodents play a major role in the transmission and maintenance of Salmonella contamination cycles in poultry facilities. However, very limited …
Human salmonellosis cases, particularly those caused by Salmonella Enteritidis, have been closely linked to egg consumption. This epidemiological survey was …
Salmonellosis is one of the most prevalent food borne diseases worldwide. Food animal shave been identified as reservoirs for nontyphoid …
Salmonellosis can be acquired through consumption of infected raw or undercooked eggs. The European Commission has set criteria to control …