This article is in Danish (with an English summary provided). Authors – Arne Astrup, Mogens Lytken Larsen, Steen Stender & Jørn Dyerberg
National Nutritional Recommendations Outline
An article in Spanish – No es necesario restringir el consumo de huevos en la dieta de personas sanas
Egg is the food that most often causes allergy in young Spanish children, with an incidence of 2.4—2.6% in the first 2 years of life. The prevalence of sensitisation and allergy to egg is greater in children with allergy to cow’s milk and in those suffering atopic dermatitis. The protein component from egg white is …
Objective: To investigate the interrelations of serum vitamin B12 markers with brain volumes, cerebral infarcts, and performance in different cognitive …
A presentation in Spanish – El huevo en la alimentación de la mujer
Post from James House, Ph.D. Dr. House, studying the relationship between water soluble vitamin nutrition, the metabolism of amino acids, …
Humans derive most vitamin D from the action of sunlight in their skin. However, in view of the current Western …
Scientific article in Spanish from the Spanish Society for Parenteral and Maternal Nutrition. Published March 2013 –
Article from WATTAgNet.com
Article Published by World Poultry, 11th June 2013
Online article from Prevention magazine
Study Response Statement received from ENC, USA.
Spanish scientific article relating to the effect of egg consumption on the Vitamin D needs of children
Spanish scientific article relating to the hypertensive peptides in egg and milk proteins
Leaflet in Spanish from Instituto de Estudios del Huevo (Spanish Egg Association) relating to marking and labeling of eggs, basic …