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Human Nutrition

Literature Review of the Nutritional and Health Benefits of Eggs

Prepared by Food & Nutrition Australia Pty Ltd for the Australian Egg Corporation Limited (AECL)

AECL Research Update March 2013 – Egg Hypersensitivity in review

AECL Research Update February 2013 – Egg Consumption and Heart Disease risk

AECL Research Update January 2013 – Egg Consumption and Carotid Plaque area in Finnish men

AECL Research Update December 2013 – No association between egg intake and prostate cancer risk

AECL Research Update November 2012 – Egg intake increases Lutein and Zeaxanthin in adults with Metabolic Syndrome

AECL Research Update October 2012 – Cooking methods change the allergenicity of eggs

AECL Research Update August 2012 – Treating Egg Allergy in Children

AECL Research Update July 2012 – Higher versus lower protein diets on health outcomes

El Instituto de Estudios del Huevo convoca sus premios 2013 a trabajos de investigación, audiovisuales y a la mejor receta con este alimento como protagonista / – 2013 awards to research, audiovisual and the best recipe containing eggs

Press Release in Spanish – El Instituto de Estudios del Huevo convoca sus premios 2013 a trabajos de investigación, audiovisuales …

The nutritional properties and health benefits of eggs

Article received from British Egg Industry Council and links to supporting research papers.

Griffin, 2008 – Increased dietary cholesterol does not increase plasma low density lipoprotein when accompanied by an energy-restricted diet and weight loss

Article received from British Egg Industry Council and links to supporting research papers.

Ruxton, 2012 – Eggs and Satiety review

Article received from British Egg Industry Council and links to supporting research papers.

Gray, 2009 – Eggs and dietary cholesterol – dispelling the myth

Article received from British Egg Industry Council and links to supporting research papers.

Grittin, 2006 – Dietary cholesterol, eggs and coronary heart disease risk in perspective

Article received from British Egg Industry Council and links to supporting research papers.

Nutrition Close-Up

Autumn 2012 Newsletter from the Egg Nutrition Center, USA

Egg Nutrition Center Nutrition Research Update – Special Cholesterol Edition

A publication from the Egg Nutrition Center, USA

Jiang et al, 2012 – A higher maternal choline intake among third-trimester pregnant women lowers placental and circulating concentrations of the antiangiogenic factor fms-like tyrosine kinase-1 (sFLT1)

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