David et al., 2015 – Air Quality in Alternative Housing Systems May Have an Impact on Laying Hen Welfare. Part II – Ammonia
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Eggs are an increasingly significant source of protein for human consumption, and the global poultry industry is the single fastest-growing livestock sector. In the context of international concern for food security and feeding an increasingly affluent human population, the contribution to global greenhouse-gas (GHG) emissions from animal protein production is of critical interest. We calculated …
This article presents a tool and data for calculation of the carbon footprint of rendering operations in North America, quantifying Scope 1 (direct) and Scope 2 (indirect) greenhouse gas emissions. Scope 3 (life cycle) emissions are not included. According to the sample data, in one year an average-size rendering plant in North America processes 100,000 …
Agricultural workers, and pig and poultry farmers in particular, are exposed to airborne contaminants including organic dusts, gases, fungi, bacteria, and endotoxins that can have adverse effects on their respiratory health. To date, data comparing the aerial dust concentrations in the different hen-housing systems used by commercial poultry farmers are scarce. An epidemiological study was …
Slurry, farmyard manure and poultry manure are inevitable consequences of livestock prodects generated from housed animals. These manures are recycled …
The average mortality for end of lay hens dead on arrival (DOA) was 0.27 per cent (median 0.15 per cent) in a survey of 13.3 million hens transported during 2009. A statistical model of the data indicated main risk factors for DOA to be slaughter plant, distance travelled and external air temperature, with longer journeys …
As people become more aware of the environmental footprint of different foods, consumers may modify their diets to reduce the …
The objectives of the study were to evaluate the effectiveness of a reduced-emission (RE) diet containing 6.9% of a CaSO4-zeolite …
This review highlights the possible pain experienced by layer and broiler poultry in modern husbandry conditions. Receptors which respond to noxous stimulation (nociceptors) have been identified and physiologically characterised in many different part of the body of the chicken including the beak, mouth, nose, joint capsule and scaly skin. Stimulation of these nociceptors produces cardiovascular …
Food provides energy and nutrients, but its acquisition requires energy expenditure. In post-hunter-gatherer societies, extra-somatic energy has greatly expanded and …
The production, transport and processing of food products have significant environmental impacts, some of them related to climate change. This …
Both the process of carbon footprinting and carbon labelling of food products are currently voluntary in the UK. Both processes derive from the UK’s policy for sustainable development and in particular, the UK’s Framework for Environmental Behaviours that strongly advocates a social marketing approach towards behavioural change. This paper examines whether carbon footprinting and labelling …
Poultry production has been identified as a major producer of NH3 and, to a lesser extent, of greenhouse gases (GHGs) mainly by national emissions inventories. However, since most national inventories are based on average emission factors for each type of animal (‘tier 1’ approach), the factors that influence these emissions (through breeding and manure-management practices) …
1. Endotoxins as components of organic dust may have adverse effects on the respiratory health of workers in poultry buildings. …
The potential of vegetative barriers to reduce dust and avian respiratory virus transmission from a 6-house commercial laying hen facility was evaluated in 3 trials using a combination spray vaccine for Newcastle disease virus (La Sota strain) and infectious bronchitis virus (Mass-Conn strains) as a model. Before each trial, 7-wk-old specific-pathogen-free chickens were placed in …
Despite the large number of studies examining the impact of cage systems on Ca and P nutrition,data are limited on …